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ZUNI GRILL ANCHO MAPLE GLAZED PORK CHOP

Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona

8 oz. pork chop
4 oz. vegetable medley
2 oz. anchiote powder
1 oz. Dijon mustard
8 oz. olive oil
4 oz. honey
2 qt. demi glace
7 oz. maple syrup

In a bowl, whip anchiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155ºF.

In a separate bowl, mix demi glace and syrup; heat. Serve pork chop on demi sauce.