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YE OLD COLLEGE INN BLUEBERRY PIE

Source: Ye Old College Inn - Houston, Texas - from "Ford Treasury of Favorite Recipes from Famous Eating Places"

3 C. blueberries and juice
2/3 C. sugar
4 level T. cornstarch
2 T. butter
Dash of salt
3 1/2 tsp. wine vinegar

Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.

Add berries and pour into 9-inch baked pie shell.

Topping
1 1/2 C. sour cream
2 T. sugar
1/2 tsp. vanilla extract

Combine sour cream, 2 tablespoons sugar and vanilla extract. Spread evenly over berries and bake in 250ºF oven for 10 minutes. Refrigerate for at least 2 hours before serving.