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VILLAGE CAFE CRANBERRY-APPLE CRISP

Source: Village Cafe - Egg Harbor, Door County, Wisconsin

6 C. peeled and diced Granny Smith
    apples (about 5 to 6 large apples)
3 C. fresh or frozen cranberries
2 C. granulated sugar
1/3 C. + 1 1/2 C. flour, divided
1 C. packed brown sugar
1 C. rolled oats
1/2 C. butter (at room temperature)
1/2 cup solid vegetable shortening

Preheat oven to 375ºF.

Combine fruit, granulated sugar and 1/3 cup flour in greased 13 x 9-inch baking pan.

Combine brown sugar, oats, remaining 11/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.

Sprinkle topping over fruit mixture.

Bake for 50 minutes or until bubbly and browned. Makes 12 servings.