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THUNDER BAY GRILLE WILD FIRE BANANAS

6 oz. ice cream
1 oz. butter
1 banana
1 T. brown sugar
1/2 tsp. cinnamon
1/2 oz. banana liqueur
1/2 oz. white rum

Heat the butter in a skillet. Sauté banana with brown sugar. Add cinnamon to skillet. Add banana liqueur. Add white rum to flambé. Serve over ice cream.