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TACO BELL CHALUPA
2 1/2 C. flour
1 T. baking powder
1/2 tsp. salt
1 T. vegetable shortening
1 C. milk
Oil (for deep frying)
Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut into 8 equal parts. Use flour to work the pieces into 6 inch tortillas. Fry in oil until golden brown. Top with taco fixings.