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SAUK-PRAIRIE EAGLE INN EASY SOUR CREAM RAISIN PIE

Source: Sauk-Prairie Eagle Inn - 655 Water Street, Prairie du Sac, Wisconsin

1 prepared 8- or 9-inch pie shell
1 C. raisins
2 1/4 C. water
1 C. sugar
1 C. sour cream
2 egg yolks
2 rounded T. cornstarch
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1 tsp. vanilla extract

Bake pie shell according to recipe or package directions, then set aside to cool completely.

Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.

While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.

Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set. Makes 7 to 8 servings.