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SANDER'S HOT FUDGE
Source: Sander's - Detroit, Michigan
1 (13 oz.) can Pet milk
1 lb. Kraft's caramels
1/2 lb. butter
12 oz. Nestle's Milk Chocolate
Combine all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage for up to 2 weeks.