1 gal. orange juice
4 1/2 oz. (about 1/4 C. plus 2 T.) grenadine
8 oz. pineapple juice
4 oz. Coco Lopez, well shaken
Finely chopped cantaloupe, strawberries,
    pineapples and honeydew melon
Ice cubes
3 (12 oz.) cans ginger ale, chilled

In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale. Yields approximately 21 cups of liquid.  Makes about 35 to 40 servings. (The recipe could be halved.)