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SILVER SPUR TEXAS SMOKEHOUSE TOMATO FLORENTINE SOUP

Source: Silver Spur Texas Bar-B-Que - Waukesha, Wisconsin

138 oz. tomato juice
10 oz. frozen, cooked spinach, thawed, drained, chopped
1 C. Parmesan cheese (divided)
2 T. sugar
2 tsp. white pepper
3 T. lemon juice
1 tsp. dried thyme
Salt, to taste

Simmer tomato juice in pot until reduced by half, about 75 minutes. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer 5 to 10 minutes. Add salt to taste. Add a little of remaining Parmesan cheese to each serving. Makes about 10 servings, 1 cup each.