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SHONEY'S STRAWBERRY PIE

1 C. sugar
1 C. water
2 1/2 tsp. cornstarch
1 large box strawberry gelatin
1 qt. strawberries
1 baked pie shell
Whipped topping

Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill. Serve with whipped topping.