Free Web Site - Free Web Space and Site Hosting - Web Hosting - Internet Store and Ecommerce Solution Provider - High Speed Internet
Search the Web

SHELLS COCONUT SHRIMP WITH HONEY-GINGER LIME AND GARLIC SAUCE

Source: Shells at Marriott's Mountain Shadows Resort - Phoenix, Arizona

15 jumbo shrimp, peeled and deveined
8 whole eggs, lightly beaten
2 lb. shredded coconut
2 C. all-purpose flour
1 qt. corn oil
2 C. honey
3 oz. garlic, chopped
1 oz. lime juice
2 oz. prepared ginger, pickled

Heat oil to 350ºF.

Place flour, eggs and coconut in separate containers. Dredge each piece of shrimp in flour, then eggwash the shrimp, allowing excess to drain off. Roll in coconut. Fry in oil until golden brown.

For sauce, mix honey, garlic, lime juice and ginger in a bowl. Pour over cooked shrimp.