Free Web Site - Free Web Space and Site Hosting - Web Hosting - Internet Store and Ecommerce Solution Provider - High Speed Internet
Search the Web

SEMOLINA'S MUFFALETTA PASTA

Posted by LladyRusty

Chefs Hans Limburg, Greg Reggio, Gary Darling
5042 Bayou Blvd., Pensacola, Fl
Source:coastalcooking.com/index.html

Olive Salad
2 1/2 C. green olives
1 C. black olives
1 C. diced tomatoes
3 T. diced pimiento
2 T. chopped garlic
2 T. basil
1 1/2 tsp. red pepper
3/4 tsp. black pepper

Combine all ingredients in a bowl and mix well.

Muffaletta Pasta
1 1/2 oz. ham, cut in sticks
1 1/2 oz. Genoa salami, cut in sticks
1/2 C. olive salad
2 C. cooked penne pasta
2 T. Parmesan cheese
2 tsp. toasted sesame seeds
1/2 C. provolone cheese
Chopped parsley

Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. Servings: 4