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7 GABLES INN CREAMY BANANA TIRAMISU

Source: 7 Gables Inn - Fairbanks, Alaska

1 1/2 C. milk
2 T. instant coffee crystals
8 oz. cream cheese, softened
1/4 C. granulated sugar
1 small box instant vanilla pudding
    and pie filling
2 C. frozen nondairy whipped topping, thawed
3 medium, ripe bananas
12 ladyfingers
Additional whipped topping for garnish
1/4 C. semisweet mini chocolate chips, for garnish

Stir together milk and coffee crystals until coffee is almost dissolved.

With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.

To assemble, place one ladyfinger in each 4-ounce custard cup. Top with pudding mixture. Just before serving, place 4 or 5 banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.