Free Web Site - Free Web Space and Site Hosting - Web Hosting - Internet Store and Ecommerce Solution Provider - High Speed Internet
Search the Web

RED LOBSTER CLAM CHOWDER

1 qt. clam juice
1 C. non-fat dry milk powder
2/3 C. flour
1 (14 oz.) can chicken broth
2 ribs celery, chopped fine
1 T. dry minced onion
1 (10 oz.) can minced clams
1/2 tsp. dry parsley flakes
2 baked potatoes, diced

In a blender, put clam juice, milk powder and flour, blending until smooth. Pour into a 2 1/2 quart saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to one hour, then season with salt and pepper.