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RED LOBSTER CHEDDAR BAY BISCUITS

Source: Orlando Sentinel Newspaper

2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar cheese
1/2 C. butter or margarine, melted
1/4 tsp. garlic powder

Preheat oven to 450ºF. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.