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RAZZ'S RESTAURANT & BAR HERB AND GARLIC SEAFOOD CAKE SAUCE

Source: Razz's Restaurant & Catering - Scottsdale, Arizona

This is excellent over seafood cakes of all kinds!

1 1/2 C. heavy cream
2 T. shallots, chopped
1/2 C. tomatoes, seeded, peeled and chopped
2 tsp. herbs, chopped (tarragon, basil,
    cilantro, marjoram, chives, etc.)
Juice of 1 lime
4 oz. butter (at room temperature)
Salt and pepper, to taste

Sauté shallots until translucent in saucepot. Add garlic; stir. Add tomatoes and cook for approximately one minute. Add half of herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remaining herbs. Season with salt, gradually adding butter.