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RED LOBSTER ULTIMATE FONDUE

1 C. Velveeta cheese, cubed
1 C. Swiss cheese, cut into
    small pieces
1 can Campbell's condensed
    cream of shrimp soup
1 C. milk
1/2 tsp. cayenne
1/2 tsp. paprika
1 broiled lobster tail or 1 1/2 C. imitation
    lobster chunks

Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. Yields 4 servings.