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1 C. white wine
1/2 C. unsalted butter, melted (do not use margarine)
3 T. minced garlic
1 lb. shrimp, peeled and deveined
Paprika
Parsley flakes

Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350ºF oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.