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RED LOBSTER LOBSTER FONDUE

2 C. Velveeta cheese
1/2 C. milk
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 broiled lobster tail or
    1/4 lb. crawfish tail meat
1/2 C. chopped red bell pepper

Combine all ingredients except red bell pepper  in a saucepan. Heat on  low to medium heat until all is melted through.

When ready to serve, garnish with red bell pepper and some fresh parsley.