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POPEYE'S BISCUITS

4 C. Bisquick
4 oz. sour cream
1 C. club soda (at room temperature)
1 stick margarine

Preheat oven to 375ºf. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2-inch thickness and cut with cutter. Melt butter and pour half into a glass casserole dish. Place biscuits in dish and pour remaining butter over top of biscuits.