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PLANET HOLLYWOOD PENNE PASTA WITH ROCK SHRIMP

Source: Chef: David Soos - Planet Hollywood

Creole Tomato Sauce
3 oz. olive oil
1 lb. yellow onion
1/3 C. chopped garlic
2 qt. tomato sauce
3 C. Zinfandel
1 1/2 C. clam broth
1/8 C. lemon juice
1/2 C. sundried tomatoes
1/8 C. fresh basil
2 tsp. chopped parsley
3 tsp. crushed red peppers
2 tsp. salt
1/8 C. Creole mustard
3 C. bouillabaisse

In a heated skillet (270ºF) heat olive oil. Sauté onions for three minutes. Add garlic; sauté 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sundried tomatoes. Simmer at 230ºF for 15 minutes. Add parsley, basil and salt.

Penne Pasta with Rock Shrimp
10 oz. penne pasta
8 oz. Creole Tomato Sauce (above)
5 oz. rock shrimp
1 oz. Parmesan cheese
Pinch of Chiffonade basil
1/2 fl. oz. olive oil

In a HOT sauté pan, place 1 tablespoon olive oil and cook shrimp for 1 – 2 minutes. Add sauce and simmer for 1 minute. Add pasta and cook for another minute. Toss. Serve in a pasta bowl. Top with basil and Parmesan cheese.