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PIZZA HUT CAVATINI

1 large green bell pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 tsp. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni. sliced thin then cut in half
8 oz. mozzarella cheese, shredded
1/2 lb. hamburger, browned
1/2 lb. italian sausage, browned
1 (16 oz.) jar meat flavored Prego sauce

Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes.

Meanwhile, cook pasta according to box directions.

Heat sauce and combine with cooked hamburger and cooked sausage.

Use cooking spray to lightly grease a 13 X 11-inch casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top. Bake at 350ºF for about 45 minutes or until cheese is melted.