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PIÑON GRILL ROASTED POTATOES

Source: Piñon Grill at Regal McCormick Ranch Resort & Villas - Scottsdale, Arizona

8 oz. fingerling potatoes (quartered red skin
    potatos can be substituted), thoroughly scrubbed
1 tsp. garlic, minced fine
Kosher salt
Freshly ground black pepper
4 tsp. olive oil

Combine all ingredients in large bowl and toss to coat (use ample salt and pepper to season). Spread contents of bowl out on baking sheet and bake at 275ºF (any hotter will burn garlic) for 25 to 30 minutes or until soft.