Free Web Site - Free Web Space and Site Hosting - Web Hosting - Internet Store and Ecommerce Solution Provider - High Speed Internet
Search the Web

Source: Pine Cone Inn – Prescott, Arizona

1 whole chicken, fully cooked (or 2 cups
    cooked and diced)
1 C. crushed pineapple, drained
3 stalks celery, diced
1/2 to 1 C. mayonnaise, or to taste
Salt and white pepper, to taste

Separate chicken meat from the bone and chop into 1/4- to 1/2-inch pieces. Place in a large bowl and add the crushed pineapple and diced celery. Add mayonnaise to desired consistency. Season with salt and white pepper. Garnish, if desired, with hardboiled eggs, tomato wedges, pickles, beets or fresh melon. Makes 6 to 8 servings.