P. F. CHANG'S CHINA BISTRO STEAMED FISH WITH GINGER
    AND GREEN ONIONS

Dash of salt
Dash of white pepper
1 tsp. sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed

Garnish
2 T. green onions, julienned
2 T. fresh ginger, peeled and julienned
1 oz. hot (temperature) oil
2 oz. sauce (see recipe below)

Sauce
8 oz. soy sauce
10 oz. chicken stock
2 oz. sugar
Cilantro sprigs

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish Instructions
Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions
Mix soy sauce, chicken stock and sugar.

Servings: 4