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P. F. CHANG'S CHINA BISTRO CANTONESE STIR FRY SAUCE

3/4 C. water
1 T. chicken base powder (no MSG)
1 T. sugar
2 T. choosing wine or sherry
1 T. oyster sauce
1/2 tsp. salt
1 tsp. cornstarch

Notes
1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
2) Recipe doubles.
3) Refrigerates well, up to a month.
4) Stir thoroughly before using.

Servings: 4