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OLIVE GARDEN'S BLACK TIE MOUSSE CAKE

2 C. all-purpose flour
2 C. granulated sugar
3/4 C. cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 C. black coffee
1 C. milk
2 tsp. vanilla extract
1/2 C. vegetable oil
3 tsp. vanilla extract
1/4 C. butter
1/8 tsp. salt
3 T. milk
1 tsp. vanilla extract
2 C. confectioners' sugar

Preheat oven to 350ºF.

Sift first 6 ingredients together in large bowl. Add eggs, coffee, milk, vegetable oil and the 2 teaspoons vanilla extract; blend until smooth. Pour thin batter into a greased 13 x 9-inch baking pan. Bake for 35 minutes.

Meanwhile, cream butter until soft and sir in confectioners sugar, the 1/8 tsp salt, the 3 tablespoon milk, and the 1 teaspoon vanilla extract. Beat until smooth and creamy adding more milk, if necessary. Spread over warm cake.