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NASHVILLE HOUSE FRIED BISCUITS

Source: Nashville House Restaurant - Nashville, Indiana

1 qt. milk
1/4 C. granulated sugar
2 2/3 pkg. dry yeast or 1/6 C. yeast
1/2 C. shortening
6 tsp. salt
7 to 9 C. flour

Add yeast to warm water. Add other ingredients and let dough rise.

Work dough into biscuits and drop into hot fat*. Serve with apple butter. Yields about 7 dozen biscuits.

Biscuits can be frozen individually and stored in plastic bags.When you work them up, don't let the biscuits rise too high.

* The fat should be slightly hotter than 350ºF. If fat is too hot, the biscuits will be soggy in the center.