MACAYO’S SHRIMP FAJITA PASTA
2 oz. butter or margarine
10 oz. medium shrimp, peeled and de-veined
(with tails cut off)
1/2 oz. garlic purée (the kind you buy in a jar)
1/2 C. mixture of diced onions,
bell peppers and green chiles
2 oz. sliced mushrooms
2 oz. diced tomatoes
1/2 oz. chipotle pepper purée
1/4 oz. steak spice (or fajita spice)
1/2 oz. dried basil
1 cup chicken broth
12 oz. cooked fettuccine
1 oz. grated cheese
Sauté the shrimp in the butter or margarine, for about a minute, or until ALMOST done.
Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated
cheese. Cook all the veggies and spices for about 1 minute and THEN add the chicken broth
and allow to reduce for a few minutes. Next, add the cooked fettuccine. Toss together well
and serve with grated cheese on top. Garnish with garlic tortilla triangles (instead of
garlic bread) and serve.
Serves 2.
