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MISS DAISY'S TEA PUNCH

Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee

6 small tea bags
4 C. boiling water
1 1/2 C. granulated sugar
10 C. cold water
1 (6 oz.) can frozen orange juice,
    thawed and undiluted
1 (6 oz.) can frozen lemonade,
    thawed and undiluted

Steep tea bags in boiling water about 5 minutes.

Discard tea bags. Add remaining ingredients. Serve over ice. Makes a gallon.