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MISS DAISY'S BOURBON CHOCOLATE PECAN PIE

Source: Miss Daisy's Restaurant - Nashville, Tennessee

1 C. granulated sugar
1/4 C. butter, melted
3 eggs, slightly beaten
3/4 light corn syrup
1/4 tsp. salt
2 T. bourbon
1 tsp. vanilla extract
1/2 C. pecans, chopped
1/2 C. chocolate chips
1 (9-inch) pie shell, unbaked

Preheat oven to 375ºF.

Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla extract. Mix until blended.

Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake for 40 to 50 minutes.