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MANCUSO'S RESTAURANT BAKED STUFFED MUSHROOMS
Source: Mancuso's Restaurant - Scottsdale, Arizona
4 large mushrooms
3 parsley sprigs (no stems)
4 thin slices prosciutto
1/4 C. Parmesan cheese, grated
1 T. butter
1/4 C. dry white wine
1 slice coarse white bread
Paprika
Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on top. Bake in preheated 375ºF oven for 5 minutes.
Baste with wine and sprinkle with paprika. Bake for 10 more minutes.
Toast bread; quarter. Serve mushrooms on toasted bread.