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LANDMARK TEQUILA SALSA
Source: Landmark - Mesa, Arizona
3 tomatoes, chopped
4 stalks green onions, chopped
1/2 white onion, chopped
2 T. cilantro, chopped
1 roasted red pepper, chopped
1/2 oz. roasted jalapeņo, seeded and chopped
1/2 tsp. oregano
1/2 tsp. garlic salt
1/4 oz. orange zest
Juice from 1 orange and 1 lime
1 oz. tequila
Roast red pepper and jalapeņo. When outside skin is charred, remove from fire and submerge in ice water. Peel outside skin off and then seed the jalapeņo. Combine all ingredients in a bowl and mix together.
Ideal served over grilled chicken.