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LORETTA'S BLOODY MARY

Source: Loretta's - New Orleans, Louisiana

1 qt. Beefamato or Clamato juice
Juice of 1 lemon
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 T. prepared horseradish
1/4 tsp. garlic salt
1/4 tsp. celery salt
Freshly-ground white pepper
1 1/2 C. pepper-flavored or plain vodka

Mix all in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime. Makes 6-8 servings.