8 C. finely chopped cabbage (about 1 head)
1/4 C. shredded carrot (1 medium carrot)
2 T. minced onion
1/3 C. granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. milk
1/2 C. mayonnaise
1/4 C. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of
rice).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice
in a large bowl and beat until smooth.
Add the cabbage, carrots, and onion, and mix well.
Cover and refrigerate for at least 2 hours before serving. Serves 10 to 12.
