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IVY HOUSE SOUTHERN PECAN PIE

Source: Ivy House Restaurant - Williamsburg, Virginia

1 (8-inch) thin, rich pie crust
2 whole large eggs
2/3 C. yellow sugar
2/3 C. white Karo syrup
2/3 C. pecans, chopped
1/3 T. vanilla extract

Preheat oven to 300ºF.

Beat eggs lightly with a spoon until just frothy. Add sugar; beat about 1 minute. Add Karo syrup; fold in pecans. Add vanilla extract; pour into unbaked pastry shell. Bake for 55 to 60 minutes. Makes 1 (8-inch) pie.