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IHOP COUNTRY GRIDDLE CAKES
(Cream of Wheat Pancakes)

1 1/4 C. flour
1/3 C. Cream of Wheat cereal
1/3 C. granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 1/2 T. buttermilk powder*
1 1/2 C. water*
1 egg
1/4 C. vegetable oil

NOTE: In place of the buttermilk powder and 1 1/2 cups water, you can use 1 1/2 cups liquid buttermilk.

Combine all ingredients. Mix at high speed of electric mixer until smooth - batter will be thin. Pour onto hot skillet and cook 1 to 2 minutes per side or until brown.