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HOUSE OF CHAN SHRIMP EGG FOO YUNG

Source: House of Chan - Kingman, AR

3 eggs
1 C. fresh chopped cooked shrimp
1/2 C. chopped onions
1/2 C. chopped celery
1/2 C. chopped canned water chestnuts
1/4 tsp. granulated sugar
1/4 tsp. slat
1/4 tsp. pepper
1/4 C. vegetable oil

Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.

Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.

NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.

Makes 10 to 12 patties.