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HI-WAY RESTAURANT BEEF BARLEY SOUP

Source: Hi-Way Restaurant - Abrams, Wisconsin

2 C. diced potatoes
3 C. diced carrots
3 C. diced celery
1/2 C. chopped onions
1/2 tsp. pepper
1/4 C. beef base
8 oz. tomato sauce
2 C. chopped beef roast
Water
2 C. barley (cooked, rinsed well)

Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes. Makes 4 quarts, 8 to 12 servings.

NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.