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GREEN MILL BREWING CO. SPINACH DIP

Source: Green Mill Brewing Company - St. Paul, Minnesota

2 C. mayonnaise
1 1/4 C. sour cream
1 lb. frozen spinach, thawed, squeezed
    tightly to drain off all liquid, and chopped
1 tsp. minced fresh garlic
1/2 tsp. crushed red pepper flakes
1/2 tsp. ground black pepper
1/4 tsp. seasoning salt
1 (8 oz.) can water chestnuts, drained and chopped
1 (1.4 oz.) pkg. Knorr vegetable soup mix  

In large bowl, combine all ingredients and mix well. Refrigerate for at least 3 hours before using. Serve with torn bread chunks or tortilla chips. Makes 4 cups.