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EL CHORRO CHICKEN-FRIED STEAK WITH DEL CHORRO SAUCE

Source: El Chorro Lodge Restaurant - Paradise Valley, Arizona

1 lb. ground beef
1/4 lb. pork sausage
1 clove fresh garlic, crushed
1 oz. green peppercorns
1 T. cracked black pepper
1 T. ground black pepper
1 1/2 T. salt
1 C. flour
1/2 gal. milk

Sauté ground beef, sausage and seasonings until cooked through. Add butter to meat mixture; let melt. Add flour, then gradually blend in heated milk. Let simmer 10 to 15 minutes.

Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown).