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DOANLEIGH INN SAVORY CRAB CHEESECAKE
Source: Doanleigh Inn - Kansas City, Missouri
Crust
1 1/2 C. Parmesan cheese, grated
1 1/2 C. bread crumbs
3/4 C. butter, melted
Combine ingredients and press into bottom of 12-inch spring-form pan. Set aside.
Filling
1 T. olive oil
1 bunch green onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 tsp. salt
1 tsp. pepper
Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.
32 oz. cream cheese, softened
4 eggs
1/2 C. cream
1 C. smoked Gouda cheese, grated
1 lb. (2 cups) crab meat, cooked
Using an electric mixer, beat cream cheese and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables and crab. Beat until creamy, about 2 minutes.
Pour filling over crust and bake at 350°F for 1 to 1 1/4 hours. Allow to cool to room temperayure. Serve with crackers or toasted baguettes.