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DEPOT HOUSE MARINATED BROCCOLI SALAD
Source: Depot House at Madame Julia's Bed and Breakfast
Recipe from Joanne Hilton, owner
Florets from 4 bunches broccoli
1 large red onion, thinly sliced
Small box (not individual) of raisins (1 cup)
Small pack of toasted or roasted sunflower seeds
16 slices bacon, cooked crisp and crumbled
2 C. mayonnaise or 1 C. mayonnaise plus 1 C. heavy cream
2 heaping T. sugar
Juice of 2 lemons
Cut fresh broccoli florets until small bite-size pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!