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DURANT'S CHOCOLATE CRÈME BRÛLÉE

Source: Durant's - Phoenix, Arizona

18 oz. heavy cream
3 oz. granulated sugar
2 tsp. vanilla extract
1/4 tsp. salt
3 oz. semisweet chocolate, finely chopped
5 egg yolks, well beaten

Mix cream, sugar, vanilla extract and salt in a heavy pot; bring to a boil. Remove from heat. Add chocolate; stir until completely melted. Slowly add mixture to eggs, whisking vigorously until combined. Pour water halfway up ramekin sides in a baking dish. Fill ramekins almost full with mixture. Cover with foil; poke vents. Bake 30 minutes at 325ºF until almost set, then uncover. Bake 5 more minutes. Refrigerate for 4 hours.