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CUCINA! CUCINA! FOCACCIA

Source: Cucina! Cucina!

1 recipe pizza dough
2 oz. olive oil
1 pinch of salt
1 oz. garlic, minced
1 1/2 oz. Kalamata olives, pitted and chopped
1 pinch rosemary, chopped

Roll out pizza dough flat without a rim, to approximately a 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve.