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CROSSROADS CAFE MISS CAROL'S CORN BREAD CAKE

Source: Crossroads Cafe - Goldsboro, North Carolina

The cake is so named because it looks like cornbread - not because it uses cornmeal.

1 1/2 C. self-rising flour, sifted
1 C. granulated sugar
1 C. firmly packed brown sugar
1 C. vegetable oil
4 large eggs
1 tsp. vanilla extract
1 C. chopped pecans

Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan and set aside.

In a mixing bowl, combine flour, sugars, oil, eggs, vanilla extract and pecans. Mix well. Pour into prepared pan and spread evenly, especially into pan corners. Bake about 35 minutes, or until it tests done.