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CRACKER BARREL POTATO SOUP

Posted by GayleL

Source: From: Rudy2 (rudy02@idunno4recipes.com)
Date: Saturday, April 29, 2000 09:39 AM

3 lb. potatoes, peeled and dice 1/2" x 1"
    (weigh 3 lb. after peeling)
8 oz. chopped celery
2 1/2 qt. water
4 oz. chicken base
1/2 tsp. pepper
1 T. Jane's Crazy Salt ( I found it at Kroger)
1 1/2 qt. milk
4 oz. melted margarine
l C. flour

In large pot put first 7 ingredients in large pot and simmer 20 min. Add milk and bring to 170ºF. In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes. Yields 12 (10 oz.) servings.