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CRACKER BARREL BANANA PUDDING
Source: Cracker Barrel Restaurant - Phoenix, Arizona
1 1/2 qt. milk
1 1/4 C. liquid eggs
1/4 C. imitation vanilla extract
1 1/8 C. flour
1 1/4 C. sugar
12 oz. Nilla Wafers
1 3/4 bananas, peeled
8 oz. Cool Whip®
Heat milk in pot to 170ºF.
Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.
Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool.
Spread Cool Whip over top.