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COPPER QUEEN CITRUS VINAIGRETTE

Source: Copper Queen Hotel - Bisbee, Arizona

2 T. orange juice
1/4 C. lime juice
1/4 C. grapefruit juice
2 T. white wine vinegar
2 shallots, chopped
1 C. olive oil
1/2 tsp. coarse salt
1 tsp. freshly-cracked pepper

Using a blender or food processor with a steel blade, puree juices, wine vinegar and shallots. Slowly add oil. Add seasonings and adjust to taste, if needed. Refrigerate. Makes about 1 3/4 cups, 7 to 10 servings.