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COPELAND'S OF NEW ORLEANS PASTA PRIMAVERA

Source: Copeland's of New Orleans

5 pieces broccoli
4 oz. purple onion
4 oz. sliced mushrooms
1 tsp. processed garlic
1/4 tsp. salt
1/4 tsp. crushed red pepper
2 oz. crawfish tails
12 shrimp
3 oz. olive oil
2 T. Parmesan cheese
4 oz. diced tomatoes
10 oz. fettuccine pasta
1/4 tsp. crushed basil
2 oz. olive oil

Sauté crawfish tails and shrimp. Cook for 1 minute. Add vegetables and spices. Stir to make sure shrimp and crawfish do not stick. Add precooked fettuccine pasta to warm water. Add tomatoes and Parmesan cheese. Add drained pasta to saucepan and stir. Pour on plate and sprinkle with parmesan cheese.